E. [email protected] T. 01707 328557
A fermented small-calibre sausage with characteristic Salami-flavour and Mediterranean herbs.
Fermented small-calibre sausage with characteristic Salami-flavour.
Dry-curing is one of the oldest and most traditional ways to preserve meat.
For more information about our extensive range of products and technical support
call us on 01707 328557
Smithfield Casings & Sundries Ltd
6 West Burrowfield
Welwyn Garden City
E. [email protected]eattechnology.co.uk
T. 01707 328557
Free UK Delivery (Orders over £100 ex VAT)