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GWM Lakarom D “Italian Sweet” Cure Additive x1kg

Curing additive for ham and bacon no E numbers. Packaging: Packet

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GWM Lakarom H “Honey” Cure Additive x1kg

Curing additive for ham and bacon no E numbers. Packaging: Packet

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GWM Lakarom W “Juniper” Cure Additive x1kg

Curing additive for ham and bacon no E numbers. Packaging: Packet

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Dry Cured Bacon with URSALZ without Nitrate

Dry-curing is one of the oldest and most traditional ways to preserve meat.

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call us on 01707 328557

Smithfield Casings & Sundries Ltd
6 West Burrowfield
Welwyn Garden City
AL7 4TW

E. [email protected]
T. 01707 328557

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(Orders over £100 ex VAT)

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