Our range of spice blends, seasonings and flavourings is extensive. These can be used as sprinkle to enhance fresh meat and also as dry or liquid "additives" for sausages and burgers. They are very easy to use and combine the best of traditional and modern flavours.
- Garlic essence
- Roasted onion essence
- Fresh onion essence
- Roast meat essence
- Paprika Crème
- Beef flavour
- Pork flavour
- Chicken flavour
- Superba flavour enhancer with and without MSG
- Modified alcohols (Brandy, Calvados, Whiskey, Rum)
Gourmet Spice Blends
- Green leaf herb mix "Kraeutterfee", a blend of garden herbs
- Spice blend "Piri-Piri", hot Portugese speciality
- Herb blend "Fleurs de Provence a French classic which combines rosemary, thyme and basil
- Spice blend "Garlic Pepper"
- Spice blend "Cajun", THE Creole speciality flavour
- Spice blend "Gyros", authentic Greek flavour combination
- Spice blend "California", coarse and colourful peppers, mustard seeds and onion
- Herb mix "Campagna", containing parsley, thyme, rosemary, chives
- Spice blend "Pikantscharf", a balanced blend of chillies and paprika
- Spice blend "Top Mix", a colourful sprinkle with loads of flavour.