04.30022 Dip-Skin R4K
Dip-Skin R4K is an aqueous dipping mass for the outer protection of raw fermented sausages and boiled salamis on the basis of potassium sorbate. It effectively inhibits yeast and mould growth in these applications.
Liquid mold suppressant based on potassium sorbate for fermented and air dried/dry cured meat products.
Packaging: Pail
