Starter culture of salamis, fast acting and mild flavour profile, easy to use.
Freeze-dried starter cultures for fermentation of firm raw sausages. They produces a rapid fermentation, balanced flavor and nice red color. The culture contains a bacteriocin-producing bacterial strain for the inhibition of Listeria.
In order to maintain the high activity of the BECK starter cultures as long as possible, please store immediately upon receipt at -18 ° C. Short-term temperatures up to + 40°C for transport and delivery does not affect the functionality.
Packaging: Sachet
