 |
| 'No
compromise on quality' |
 |
| Ref |
British
Fresh Sausages |
|
|
| 10 |
Traditional
Sausage |
|
Additives
for Traditional Sausage |
| 11 |
Quality
Beef Sausage |
| 12 |
Venison
& Wild Boar Sausage |
| 15 |
Cumberland
Sausage |
| 20 |
Chorizo-style Barbeque Sausage |
| 25 |
Jubilee
Sausage |
| 50 |
Organic
Pork Sausage |
|
|
|
Beefburgers |
|
|
| 70 |
Beefburger |
| 71 |
Quality
Beefburger |
| 75 |
Baconburger |
| 990 |
Vegetarian Sausage/Burger |
|
|
|
Continental
Sausages |
|
|
| 100 |
Nuremberger
Sausage, German |
| 101 |
Thuringer
Sausage, German |
| 102 |
Merguez,
French |
| 103 |
Italian-Style
Sausage |
| 104 |
Puszta
Sausage, Hungarian |
| 105 |
Boerewors,
South-African |
| 106 |
Gyros
Sausage, Greek |
| 107 |
Italian
Fresh Sausage |
| 108 |
Palatine-Style
Sausage, German |
| 109 |
Mexican-Style
Sausage |
| 110 |
Came
di Maiale, Italian |
| 111 |
Southem-Italian
Sausage |
| 112 |
Creole-Style
Sausage |
| 115 |
Toulouse
Sausage, French |
| 116 |
Sucuk,
Eastern Mediterranean |
| 117 |
Polish
Sausage |
| 118 |
Cheese
Sausage |
| 119 |
French
Sausage Fiesta |
| 132 |
Lamb
Sausage |
|
|
|
Ham & Bacon |
|
|
| 520 |
Burgundy
Ham |
| 522 |
Ham
Royale |
| 980 |
Dry Cured Bacon |
| 981 |
Dry Cured Bacon "Italiano" |
|
|
|
British
Specialities |
|
|
| 770 |
Black
Pudding |
| 771 |
White/Hog's
Pudding |
| 773 |
Haggis |
|
|
International Specialities |
|
|
| 160 |
Cotechini,
Italian |
| 209 |
Falukorv, Swedish Cured Sausage |
| 201 |
Frankfurters |
| 202 |
Basic Meat Emulsions |
| 601 |
Snack
Sausage Pfefferle, German |
| 611 |
Farmers
Pork Sausage, German |
| 701 |
Pastrami |
| 950 |
Biltong |
|
|
Fresh Meat Ideas |
|
|
| 820 |
Pork "Cordon Bleu" |
| 820 |
Pork Schnitzel "Vienna" |
| 820 |
Cajun Pork |
| 820 |
Pork Roasts |
|
|
Stuffings |
|
|
| 5010 |
Sage & Onion Stuffing |
| 5112 |
Chestnut Stuffing |
| 5140 |
Apricot, Apple & Ginger Stuffing |
| 5303 |
Prune & Cognac Stuffing |
| 5158 |
Orange & Cranberry Stuffing |
| 5402 |
Apricot Orange & Rosemary Stuffing |
|
|
| |
CMT
Continental Meat Technology
31 Salford Road, Aspley Guise
Milton Keynes, MK17 8HT
Tel: 01908 584489 Fax: 01908 584317Email:
juergenmaurer@c-m-t.demon.co.uk
|
|
