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Curing Salts, Seasonings and Functional Ingredients for Cooked Cured Sausages

Ingredients for authentic cooked, cured and possibly smoked sausages like Hot Dogs, Frankfurters, Ham Sausage, Garlic Sausage, Bierwurst and Polish Sausages. Many different flavours to suit every possible application.

Curing Salts

  • Continental Curing Salt
    0.6% nitrite

Seasonings

  • Favorit Delicatess
    Universal cooked sausage seasoning
  • Frankfurter Seasoning
  • Hot Dog Compound Seasoning
  • Garlic Sausage Seasoning
  • Vienna Sausage Seasoning

Functional Ingredients

  • Forro P
    Diphosphate with GdL
  • Vigo
    Citrate based
  • Poekulus
    Ascorbate
  • Carmirose
    Carmine
  • MeatSafe 15 or 40
    Shelf life enhancer

Proteins

  • Pork Protein
    High-yield protein for pork sausages
  • Beef Protein
    Protein for high-yield cured, cooked beef products


 
Hukki
Soussana
gewurzmuller
Meat Cracks